Miller's craft brand, Leinenkugel, will be mass producing a shandy beer, Summer Shandy. I've not seen any Leinie's on the east coast until this last weekend; Leinie's wheat was on tap at Bobbique in Patchogue. I didn't try it though.
You walk into your local and have a seat at the bar.
No, this isn't a book by the owners of the Brooklyn Brewery. Most people I know brew their own beer because it tastes better than the commercial stuff, but if you need a little help, there are some enterprising folks who are willing to help.
My brother-in-law brought down a couple of bottles of Shiner Bock the other day that he had picked up in Boston. Seeing that old familiar Texan brew made me smile, but I didn't think much of it until I saw another story about the Gambrinus Company.
While researching some tasting notes for one of my beer cocktail concoctions I noticed that the buisness landscape for Gambrinus (of San Antonio, Texas) famous for their Shiner and Pete's Wicked brands and who owns Bridgeport Brewing Co.
A coworker of mine who reads the New York Times always passes along beer related tidbits. This one is interesting since it shows how mental states can affect experience. Basically, what you are thinking when you drink a beer can really change your perception of the beer.
This is related to the story from the Times Union about New York State Liquor Authority banning the sale of six beers with holiday themed labels.
This is annual event, the banning of specific beers because of what's on the label. New York thinks a few beers are being marketed to children because of their Xmas themed labels.
Almost every homebrewer/craftbrewer has a dream of opening their own brewery some day. That's what the world needs more small breweries, so more of us can drink good beer closer to home.
This guy is doing beer flash fiction. A new art form? It certainly takes writing beer descriptions to a new level. Make sure you download the pdf of the menu; it's good reading.
The US isn't the only place where craft beer is big. Australia's craft beer industry is growing also: "The craft brewing industry is booming, with new operators firing up just about every month.
I'm sorry, I have to tag any beer related story whose opening paragraph contains the words "sweating like a whore in a confessional."
Here's a decent bit of beer journalism from Cincinnati. Oktoberfest season is upon us; the weekend after next is the beginning of September and the world's favorite drinking season (excuse the hyperbole).
Yet another in a series of stories about how craft beer sales are rising. This story was big when the numbers for 2005 were released. Now craft beer growth is up for the first half of 2006 we'll start seeing more crowing from the craft beer media.
$8.75 for a can of Coors Light! Yee gads! And it gets worse: "Yankee fans who shell out as much as $8.75 for an allegedly 'ice-cold beer' from vendors say that the brews are nowhere near frosty enough - and they're right." According to the NY Daily News the beer isn't cold …
I sure do wish that Newsvine had a "Culture and Society" category. I'm filing this under cultural criticism. It's a simple article that attempts to introduce the mainstream to the subculture known as Beer Geeks. Unfortunately the article ends before it really gets started.
Starting up a business is difficult. Creating an entire market is even more difficult. Enthusiasts of organic products would like to have an organic beer to drink, but the craft beer crowd demands that the beer taste good in addition to being ecologically sound.
File this under "good beer writing." Michael Muckian wrote this decent bit of beer narrative for The Capital Times in Madison, WI. I can't tell if he's a regular columnist, but the newspaper should make him a regular part of it's Entertainment section. Cheers Michael!
I'm seeding this for completion sake. It's a follow-up on Jay Brooks's ribbing of Len Boselovic's article in the Pittsburgh Post Gazette. Stan also cites a list of other stories in the beer news.
There should be a "Media Criticism" category. Jay Brooks points out here what's wrong with Boselovic's article (see below).
Len Boselovic is off the mark here. Next I'll seed Jay Brooks's response to this somewhat sloppy piece of journalism.
Breweries growing bigger always scares me since that usually means the beer changes and the quality suffers (witness Abita in the last twenty years). But Patty Bethel of Cooper's Cave Ale seems to have the right idea.
Here's an excerpt: "Anheuser-Busch's forays are drawing attention from craft brewers, most of whom operate small businesses that each sell a fraction of the beer produced by the nation's Big Three brewers: Anheuser-Busch, Milwaukee-based Miller Brewing Co.
Brother David's Belgian brew takes top honors at the California State Fair competition.
I've known about the Boston Beer Company's home brew contest for some time, but yesterday I was sitting in the Southampton Publick House and I actually saw a TV commercial about this.
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